It seems like it’s been forever since things even started to seem normal. After weeks and weeks of “safer at home” and “flatten the curve”, we’re starting see some signs that we may be on the way back to business as usual…or as close as we can come to it, anyway.
The same holds true for Capt. Kevin, Jeff and Capt. Kirk, as they made their return to the studio for this episode, and they were able to spend their time talking about fishing and turkeys and gear and food and all the things they’ve talked about for over 20 years.
There’s no place like home.
Here’s your L.V. Hiers gear tip of the week: While boating this weekend make sure all your life jacket pfd’s have a USCG approved whistle.
Here’s your Ring Power CAT tip of the week: The Beaches are re-opening… pay close attention to the times and restrictions.
Here’s your Kirbyco Builders Inc. cooking tip of the week: Captain Kirk’s Braised Lamb Shanks
4-6 lamb shanks
16oz beef broth
Season lamb with pepper and salt lightly
Braise the meat in a skillet with 2-3 tbs of olive oil till brown approx 15-20 minutes
Remove from skillet and hold to the side
Add 2 tbs of olive oil and sauté onions, carrots and tomatoes till they are nearly done. Add lamb back in and add beef broth, 5 cloves garlic,1 cup of red wine, 5 tbs of fresh rosemary and cover with aluminum foil.
Roast in oven at 325 for 2.5 hrs