Jeff had the first opportunity EVER to spend an entire week in Georgia doing some OSR, so he checked in early…and HAPPY!!! Well, generally happy, until he started talking about the jet skiers he had buzzing his dock this week. He shared this warning with all of us: if you’ve got jet skis, or if you know someone who uses them, PLEASE make sure everyone understands – and follows – the rules of the water. It could be the difference between life and death.
With an empty chair in the studio, Capt. Kevin and Capt. Kirk were once again joined by Capt. Scott Shank, co-host of the Moe’s Southwest Grill Fishing Forecast. The three captains had A LOT to talk about, including moccasins and hornbellies. The biggest issue going into this episode was the disturbing problem of the waters offshore being basically baitless, but the callers flipped the script a bit, as they had lots of thoughts about the “questionable” choices of recreational boaters and watercraft users.
Here’s your L.V. Hiers gear tip of the week: The CigarMinder! Great way to ‘mind your cigar’ especially if you’re on a boat or playing golf!
Here’s your Ring Power CAT tip of the week from Captain Kevin: If you’re planning on fishing offshore this Memorial Day weekend make sure you have bait before you go out the inlet. There has been NO BAIT on the beach or on the offshore wrecks all week.
Here’s your Kirbyco Builders Inc. cooking tip of the week: One of our favorite recipes!
Mrs. Potters Chicken (can do with fish too!)
Two boned chix breast
Slice in one inch strips
Pound each strip in a zip lock bag flat
Crush one sleeve of ritz crackers in a big ziplock bag and add 1/4 cup of Parmesan Cheese (grated)
Melt one stick of butter in a bowl
Dip the filet strips in the butter and toss in the zip lock bag of crushed crackers/cheese
Place on cookie sheet and bake at 325 degrees for 35mins