OS 1146: Great Fishing and Big Laughs

‘Tis the season…for fishing!  After a serious cold snap, the weather has taken a positive turn, and the fish are absolutely loving it.  The conditions are perfect for amazing in-shore and offshore fishing.  Tune in to check out all the species that are getting hooked – the list is amazing.

Bigger than fishing updates and hunting info, however, were the laughs.  This episode had us doubling over from beginning to end, and this show may be worth listening to twice.

Here’s your L.V. Hiers gear tip of the week: Cracked VHF antenna? Kirk experienced just that this week.  Listen in to get the story (it’s a cringeworthy one), and then find out how his quick fix, which included Rustoleum 2x Ultracover Paint+Primer, got him back on the water!

Here’s your Ring Power CAT tip of the week: This is awesome! You can download the app for your remote control on your Minn Kota. Bluetooth it and you never have to worry about spare batteries, getting the remote wet or worse… dropping it in the water! You now have a backup on your phone!

Here’s your Kirbyco Builders Inc. cooking tip of the week: Gigi’s roasted, salted Christmas pecans!

1 lb bag of shelled pecans
1 egg white
1 Tbsp water
1 tsp salt
1 cup of sugar
1/2 tsp of cinnamon
1/4 tsp nutmeg
Cooking spray

Place pecans in a big mixing bowl.

In a separate bowl whisk egg white and water until fluffy. Add to pecans and mix until they are all coated.

In a separate bowl mix salt, sugar, cinnamon and nutmeg. Add sugar mix to pecans and make sure you turn until all are coated.

Use a rimmed cookie sheet. Spray lightly with non stick cooking spray. Spread pecan mixture evenly on cookie sheet.

Bake at 250 degrees turning pecans every 15 minutes for one hour or until all are ‘dry’.

Remove from oven and let cool.

Put in bags, mason jars or Christmas containers. These make great Christmas gifts! Jeff loves his crushed up on top of Blue Bell vanilla ice cream!