We all know the time between Christmas and New Years is hectic and busy and strange. With that in mind, the guys tackled all kinds of things and covered a bunch of different ground for the final episode of 2019. From the cool Christmas gifts everyone got to the top outdoors moment of the year, and some resolutions thrown in, it was a busy, busy show! WARNING: this thing got CRAZY sideways on us, so hold on to your hat while you are listening!
Here’s your L.V. Hiers gear tip of the week: Get yourself a new floating rust proof dip net for the live well. About $20 at Strike-Zone Fishing Jacksonville.
Here’s your Ring Power Cat tip of the week: Here are the best ways to take a good picture of a fish! Consider sun position, how to hold the fish and take pictures as soon as possible before the fish loses it color.
Here’s your Kirbyco Builders Inc. cooking tip of the week from KirbyCo himself: Christmas Tenderloin for Ten!
Season with McCormick Montreal Steak and Jack Daniels seasoning. Get your egg or grill to 600 degrees, sear the meat on all sides. Back temp down to 270, then, using an internal thermometer, take it off at 125 degrees and it will continue to cook, getting to 135 for medium rare (20 mins per pound for a perfect medium).
Best part of a tenderloin is it will feed a crowd…people who love medium well to medium rare!